Few brand names are so firmly linked to a product as the name “Colman’s” is to mustard. Colman’s history dates to 1814 when Jeremiah Colman first created this zesty blend of brown mustard (Brassica juncea) and white mustard (Sinapis alba) at a water mill in Stoke Holy Cross, England.
Colman’s Mustard, a uniquely prepared blend of mustard seed that produces a flavorful heat sensation, is widely recognized as THE English Mustard in the U.K. For nearly 200 years, this time-honored process delivers the finest quality mustards. Thus, the Colman’s Mustard legacy begins.
The Colman factory moved to Carrow, a prime location on the outskirts of Norwich, England, in 1850 and even today is still well served by the network of local farms in Norwich. (more)