Creamy Mustard Crab Cocktail
4 Servings
Mustard Cocktail Sauce
•
 1/2 cup mayonnaise
• 2 teaspoons fresh
lemon juice
• 1 1/2 teaspoons Colman's Prepared Mustard
• 1/2 teaspoon finely
grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 12 ounces refrigerated
(canned pasteurized or
fresh) lump crabmeat
• 4 thin wedges lemon

Combine sauce ingredients, stirring well, in small bowl. Divide crab among 4 Martini style glasses or small bowls. Spoon dressing over top; add lemon slice toward side of glass. Note: Chilled cooked shrimp can be substituted.

close window

 
Creamy Mustard Crab Cocktail